Commissioned Illustrations
A small selection of commissioned illustrations, during my role as the Design Director at Eater (2019-2021) and
my ongoing work at Marie Claire. Collaborating with other creatives is one of the best aspects of my job, I love partnering
with artists who use all types of mediums and techniques to tell the story in an unexpected way.
Role
design research, art direction
Ben Kothe for The Big Business of Egg Freezing by Tanya Benedicto Klich for Marie Claire
Ben Kothe for The Stigma of New Money by Vivian Manning-Schaffel for Marie Claire
Winnie T. Frick for Made in America: Domestic Garment Workers Share Their Stories by Emma Childs for Marie Claire
Laura Anastasio for Can Paying $50K for PR Still Make a Restaurant Famous? by Aaron Goldfarb for Eater
Laura Anastasio for Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants by Erika Adams for Eater
Andrea D'Aquino for How Influencers on WeChat Are Driving NYC’s Restaurant Scene by Shen Lu for Eater New York
Yadi Liu for Taking the Temperature: How Climate Change Is Reshaping the Way We Eat for Eater
Nick Iluzada for Two Years into #MeToo, Has Anything Really Changed? by Monica Burton for Eater
Naya Cheyenne for Why America's Gas Stations Are Great Dining Destinations for Eater
Now What?: Predicting the Future of Restaurants in America by Simone Noronha
Simone Noronha for Now What?: Predicting the Future of Restaurants in America, Eater
Chrissy Curtin for Drink to Your Health by Danielle Elliot for Eater
Natalie Nelson for How Protein Conquered America by Casey Johnston